Wow, awesome work!

I am a huge cabbage fan as well. To the vinegar I would also add oil, salt, and pepper. Other nice touches include some shredded carrots or a bit of raw onion.

I just ate some of this on a veggie burger. It was like 50% cabbage, 50% everything else

Looks wonderful!

I must admit you make some good points

That looks really good! But I would mix it up before eating, haha

Looks spicy, but tasty. I love salads

That looks really good!

Wow, nice cooking and gardening skills!

Wow, that’s a lot of dishes for one day. Looks delicious!

Yeah, that tofu looks unique. Curious how it’s made

What’s the patty you used, if any? Just curious as it looks delicious!

Looks great! I love the masa dumpling idea!

Looks great! Did you add any kind of rising agent like baking powder?

Never heard of those, but they look great!

I know, right? Lotus is so good!

Nice! Is that a basil pesto?

Nice variety! What’s in the eggplant?

Looks amazing!

Nice! What’s between the patty and the tomato?

That looks so good! Did you toast the bread?