Garlic mash with home-grown chives, vegan burger with heirloom tomatoes on a toasted bun.
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What’s the patty you used, if any? Just curious as it looks delicious!
Don’t want to run afoul of rule 5 but let’s say it’s one of the big two & is mostly pea & mung bean protein :P
I actually really want to get into making my own patties of some kind but I had them so I made them haha.
This gives me a good idea for a pinned post on how to use dry tvp crumbles to make a burger! Thanks
That would be great!
