- cross-posted to:
- world@lemmy.world
- cross-posted to:
- world@lemmy.world
“The amount we could export would not solve their egg shortage,” says the head of the Finnish Poultry Association.
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They cut a little hole at the bottom, like they size of a pinky tip, then empty and clean the egg, fill with nougat and close it with a sugar cap.
Awesome
