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Smaller more diverse farms would help, but the grocery stores would have to learn how seasonal, regional crops work. Instead of offering pineapples, kiwis, and strawberries 365 days a year.
Instead of offering pineapples, kiwis, and strawberries 365 days a year.
Why can’t they? At least in North America refrigerated railcars make year round fresh fruit an option. Plus frozen fruit is an option anywhere