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Sorry, but some beginner cooks (like me) need a little more explicit step by step instruction.
I deciphered your recipe and wrote it more explicitly.
It’s not correct though? I can add more detailed steps if someone wants them (and I’ll edit my comment), but detailed step by step instruction isn’t the intent of this community so I didn’t think to provide them unless explicitly asked.
I don’t think they do those steps though.
For example I pressure cook unsoaked chickpeas for like 40 minutes instead of soaking sometimes. If you’re pressure cooking the onions no need to saute them first. Etc…