I’ve been using Chobani Oat Extra Creamy. Sometimes it does this sometimes it doesn’t. Send help please.
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Does anyone know what baristas use? It’s none of the ones I’ve seen and tried mentioned in the comments. Whatever they use doesn’t turn coffee into a brown soup either.
Starbucks uses Earth’s own here
In the UK Oatly is the go-to. They have a specific ‘barista’ oatmilk which is pretty decent.
