I’ve been using Chobani Oat Extra Creamy. Sometimes it does this sometimes it doesn’t. Send help please.
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I use a french press so it usually is sitting for about 3-4 minutes before I pour it into the mug then add milk. Maybe if I warm the milk up a little first so its not such a shock?
Sorry I should say I only know this because I have a coffee machine which spits out a coffee at not boiling temperatures
I don’t know how long it needs, but I’ve never had any brand of milk split in the not boiling coffee