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Food and Cooking@beehaw.org • 2 years ago

I made strawberry jam, but after a few days there’s this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?

2

I made strawberry jam, but after a few days there’s this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?

@RufusLoacker@feddit.it to

Food and Cooking@beehaw.org • 2 years ago

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@CatBusBand@beehaw.org
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1•2 years ago
The strawberry jam I used to have had mold that looked like that after a week in the fridge. Toss it if you value your stomach