@Arcanepotato@lemmy.worldM to

Vegan Home Cooks@lemmy.worldEnglish • 2 years ago

Tofu in a tomato gravy, steamed bokchoy and vermicelli

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Tofu in a tomato gravy, steamed bokchoy and vermicelli

media.discordapp.net

@Arcanepotato@lemmy.worldM to

Vegan Home Cooks@lemmy.worldEnglish • 2 years ago

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@Okokimup@lemmy.world
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1•2 years ago
Never heard of tomato gravy. I’m going to have to try that.
- @Arcanepotato@lemmy.worldOPM
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  3•2 years ago
  It’s a very common sauce in Indian cuisine, especially in what you find in Indian restaurants in North America. The proper name is makhani gravy.

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