Lots of chopping but definitely worth it. Coated the tofu in extra garlic sriracha and air fried. The dressing was a bit of an experiment as I didn’t quite have ingredients from a recipe I found but it worked well anyway (light soy sauce, fresh lime juice, agave, raw garlic, chilli crisp)
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It might be to do with the type of tofu - I use a brand called Tofoo, it’s pre-pressed and a lot denser than other types. It seems to crisp up better without getting dry
Aaah I see. I’ll have to try a few others. Usually the only thing we have available near us reliably is Azumaya
