@RufusLoacker@feddit.it to

Food and Cooking@beehaw.org • 2 years ago

I made strawberry jam, but after a few days there’s this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?

2

I made strawberry jam, but after a few days there’s this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?

@RufusLoacker@feddit.it to

Food and Cooking@beehaw.org • 2 years ago

You must log in or register to comment.

HotTopNewOld

Chat

@revelrous@sopuli.xyz
link
fedilink
1•2 years ago
I’ve made a lot of strawberry jam in my day, never had it settle with deposits. I’d say toss it. Can you share your recipe?