You must log in or register to comment.
Also added to grated Parmesan.
That’s cellulose, not sawdust, and it’s added to this day in all sprinkle cheeses so they dont stick together. Cellulose isn’t a problem to eat. Sawdust is.
Also added to grated Parmesan.
That’s cellulose, not sawdust, and it’s added to this day in all sprinkle cheeses so they dont stick together. Cellulose isn’t a problem to eat. Sawdust is.