It seems like it’d be useful to have a jar of béarnaise or hollandaise, but I have to make those. Can’t buy good béarnaise or hollandaise. Good mayo is easy to get tho. WTF?
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What? Pasteurized mayo lasts a really long time, even after opening. I’ve never had a jar go bad.
Unless you’re dipping a spatula back into it after stirring some food.
