All the better to make with the aforementioned flour and sugar.

Just don’t buy the flour and sugar in a dark alley at night from someone with shifty eyes.

Dammit.

Lemmy has me whipping up the country food again. Just had a conversation about collards n beans with corn fritters. Had to make them.

Now I gotta make fucking johnnycakes

Which, that may seem like I’m complaining, but I ain’t :)