I just opened an overpriced can of fancy soup and on the label, along with the expected stuff like ‘gluten-free’ and ‘GMO-free,’ was ‘mustard free’ and ‘celery free.’ Is that a thing now?

Flying Squid · 7 months ago

I just opened an overpriced can of fancy soup and on the label, along with the expected stuff like ‘gluten-free’ and ‘GMO-free,’ was ‘mustard free’ and ‘celery free.’ Is that a thing now?

bizarroland · 7 months ago

Hard disagree. Like I can understand not liking the incredibly strong vinegar and mustard condiment combination but mustard itself is a seasoning that is used in lots of different dishes and can be very delicious without any of the zest of yellow mustard sauce.

Flying Squid · 7 months ago

Whole mustard seeds can be good in some recipes too.