I just opened an overpriced can of fancy soup and on the label, along with the expected stuff like ‘gluten-free’ and ‘GMO-free,’ was ‘mustard free’ and ‘celery free.’ Is that a thing now?

Flying Squid · 7 months ago

@xmunk@sh.itjust.works · 7 months ago

Yup - carrots are often used as a natural sweetener so carrot juice ends up in fucking everything.

@br3d@lemmy.world · 7 months ago

Now imagine that, but onions

@xmunk@sh.itjust.works · 7 months ago

I used to live near a soup shop called nunyons that specifically catered to that allergy! If you’re ever in Burlington VT give it a go!