I just opened an overpriced can of fancy soup and on the label, along with the expected stuff like ‘gluten-free’ and ‘GMO-free,’ was ‘mustard free’ and ‘celery free.’ Is that a thing now?

Flying Squid · 7 months ago

I just opened an overpriced can of fancy soup and on the label, along with the expected stuff like ‘gluten-free’ and ‘GMO-free,’ was ‘mustard free’ and ‘celery free.’ Is that a thing now?

@ASDraptor@lemmy.autism.place · 7 months ago

Onions. Damn onions. I will puke if I feel a piece of onion in my mouth. There are other foods, but onion is the worst for me. I can understand those folks.

@ABCDE@lemmy.world · 7 months ago

Whereas I love onions and garlic, but the texture of bananas and dragon fruit, bleurgh.