Finally sprung for the 12lb bag because we love these things. I usually make buffalo soy curls and throw them on a salad or mac and cheese, or make lemon “chicken” orzo with them, but I’m open to other suggestions from anyone else who likes them since I have enough for about the next decade.
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Don’t keep them at room temp too long. In my experience, the flavor can really go off.
We have a big freezer, so I stuck the whole bag in there.
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