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It’s common in restaurants and cafés in Europe to use normal 1L milk cartons even for normal milk - can’t that be done in the US as well?
I get why restaurants need to buy in bulk, but why is the packaging is so huge?
All the coffee shops I know use the same 1 quart carton for non-dairy milk that I use at home. They come in a box of 12 if you buy them in bulk.
I have no idea why the other commenter thinks the packaging is different.