@RufusLoacker@feddit.it to Food and Cooking@beehaw.org • 2 years agoI made strawberry jam, but after a few days there’s this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.itimagemessage-square11fedilinkarrow-up12arrow-down10
arrow-up12arrow-down1imageI made strawberry jam, but after a few days there’s this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.it@RufusLoacker@feddit.it to Food and Cooking@beehaw.org • 2 years agomessage-square11fedilink
